Contact Broker, do not speak to employees

For 38 years the current owners have operated a restaurant in this location and would love to find the next person to keep feeding the community. Bring any concept and you have the infrastructure to walk in and start a restaurant. Do some remodeling and make it an event space - with 160 parking spaces you could be a destination venue. Current kitchen is a powerhouse with 3 Hoods (2 Type 1 and 1 Type 2), a walk in cooler, walk in freezer, 12 burners, convection oven, 72" and 36" flat tops, and a 2 basket fryer. New Lease with options! $23/Sf/Yr