LISTING DETAILS
0 Undisclosed Seattle WA 98115

Listing #: 702744 | Status: Available | Last Modified: 11/6/2025

Showing Instructions
Call Listing AgentYes
Use DiscretionYes
Listing Information
Listing Date*9/18/2025 12:00:00 AM
Last Modified Date11/6/2025 11:33:37 AM
List Price295000
Selling Compensationgreater of 4% of the sale price, or $5,000
Lease expiration12/30/2042
Selling ExclusionsFalse
Lease Information
Monthly Rent6888
Monthly NNN/CAM3144
Business Characteristics
Type/Name of BusIconic Seattle Gem with Prime Location
Year Established1999
Leasable SF2,786 SF
Living QuartersFalse
Operating Information
Annual Gross Income1
Operating Expenses1
Net Profix0
Reason for Saleretiring
Selling Price Includes
Real PropFalse
InventoryFalse
Fix & EquipTrue
Bus Phone1
Trade Name1
Excl ItemsTrue
Associated Files
CBA Flyer
Building Information
Building NameRare Gem, Coveted Location Restaurant/Bar
CategoryFood and Beverage
Address0 Undisclosed
Seattle, WA 98115
CountyKing
Market Area135-N. Seattle
# of Employees
Full Time5
Part Time10
Documents
Data Avail w/OfferYes
YTD Offer StateYes
Proposed Terms
All CashYes

Rare Seattle Gem - Prime Location Restaurant/Bar

Showing Instructions

NDA required. Please contact broker for more details.

Public Comments

Highly regarded and long-standing, this chef-driven restaurant and bar is known for its refined cuisine, exceptional service, and loyal customer base cultivated over many years. Situated in a coveted, high-visibility location with strong foot traffic and picturesque views, the establishment has earned recognition from both local and national publications. The space features a fully equipped chef’s kitchen with a Type 1 hood, a full bar, and seating for 65 indoors plus an additional 25 on the outdoor patio. Onsite customer parking enhances accessibility with 19 shared stalls (evening only - shared with retail co-tenant) plus 3 employee stalls. Ideal for an operator to bring a new concept or continue the successful existing model. Significant upside potential in expanding hours of operation and adding breakfast, lunch, or brunch service.