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Listing #: 707147 | Status: Changed | Last Modified: 4/24/2026
| Showing Instructions | |
|---|---|
| Call Listing Agent | Yes |
| Use Discretion | No |
| Listing Information | |
|---|---|
| Listing Date* | 1/12/2026 12:00:00 AM |
| Last Modified Date | 4/24/2026 12:16:53 PM |
| List Price | 550000 |
| Selling Compensation | 4% |
| Lease expiration | 05/30/2034 |
| Selling Exclusions | False |
| Lease Information | |
|---|---|
| Monthly Rent | 15260 |
| Monthly NNN/CAM | 4333 |
| Business Characteristics | |
|---|---|
| Type/Name of Bus | North End Bar and Grill w/ Catering |
| Hours of Operation | 9:00am to 9:00pm |
| Days Open | 7 |
| Year Established | 2009 |
| Leasable SF | 5,735 SF |
| # of Parking Available | 30 |
| Seating Capacity | 230 |
| Living Quarters | False |
| Operating Information | |
|---|---|
| Annual Gross Income | 2880524 |
| Operating Expenses | 2651706 |
| Net Profix | 228818 |
| Reason for Sale | retiring |
| Selling Price Includes | |
|---|---|
| Real Prop | False |
| Inventory | False |
| Fix & Equip | True |
| Bus Phone | 1 |
| Trade Name | 1 |
| Excl Items | False |
| Building Information | |
|---|---|
| Building Name | North End Bar and Grill w/ Catering |
| Category | Food and Beverage |
| Address | - Undisclosed Seattle, WA 98155 |
| County | King |
| Vicinity | Lake Forest Park |
| Market Area | 135-N. Seattle |
| # of Employees | |
|---|---|
| Full Time | 0 |
| Part Time | 0 |
| Documents | |
|---|---|
| Data Avail w/Offer | Yes |
| Pft/Loss State #Yrs | 2 |
| Balance Sheet | 2 |
| YTD Offer State | Yes |
| Proposed Terms | |
|---|---|
| All Cash | Yes |
| Seller Term | Yes |
Call LA for showing
A beloved Seattle restaurant known for its warm community vibe, mouthwatering menu, and consistent profitability. This Bar and Grill has been a cornerstone of the Seattle dining scene since 2009, offering customers a welcoming atmosphere, exceptional service, and delicious comfort food with a modern twist. A fully equipped prep kitchen and line, stylish interior, and a well-trained staff to ensure a smooth transition for new ownership. Thriving catering business offshoot uses the prep kitchen but has additional storage space for storage as well as outdoor dry food storage shed and walk-in cooler.