The restaurant features a full, well-organized, turn-key kitchen, complete with upright freezer, ice machine, 2-door reach-in refrigerator, walk-in-cooler, Wolf 4-burner gas range, convection oven, Type 1 hood, grease interceptor, plus kitchen equipment, cookware, and tableware. For function and culinary creativity, this kitchen is a chef’s dream. Outdoor amenities include a spacious and enclosed, park-like garden with covered seating, which is accessible both from the dining area and street entrance. The property has been carefully updated since its 1995 remodel.