The sale is offered on an as-is, where-is basis with all furniture, fixtures, and equipment included, providing a rare turnkey opportunity for an incoming wine producer, beverage manufacturer, or food-processing operator. The facility comprises three buildings totaling approximately 39,980 square feet. The original 19,040-square-foot structure, constructed in 1999, houses a tasting room and retail area, event space, executive offices, a mezzanine level, and a light industrial production area purpose-built for winemaking. In 2008, a 20,000-square-foot climate-controlled cold barrel storage building and a 720-square-foot shop building were added, substantially expanding the property’s production and storage capacity. Construction is steel-frame with insulated walls, high ceilings, and moder