0 Undisclosed
Undisclosed WA 98000

0 Undisclosed Undisclosed WA 98000

Listing #: 705702 | Status: Available | Last Modified: 5/1/2026 |

Tom O'Brien
  • Phone:(253) 988-0080
  • Email:tom@paccombrokers.com
  • Office Name:Pacific Commercial Brokers
  • Office Phone:(253) 507-5442
  • Office Website:
Showing Instructions
  • Call Listing AgentYes
  • Use DiscretionNo
Listing Information
  • Listing Date*11/28/2025 12:00:00 AM
  • Last Modified Date5/1/2026 1:44:54 PM
  • List Price199000
  • Selling Compensation4%
  • Lease expirationN/A
  • Selling ExclusionsNo
Business Characteristics
  • Type/Name of BusProfitable Turnkey Woodfired Pizza Food Truck
  • Hours of Operation
  • Days Open
  • Year Established2021
  • Leasable SF
  • # of Parking Available
  • Seating Capacity
  • Living QuartersNo
  • Living Quarters Descr
Operating Information
  • Annual Gross Income2
  • Operating Expenses1
  • Net Profit1
  • Reason for Sale
Selling Price Includes
  • Real PropNo
  • InventoryNo
  • Fix & EquipYes
  • $125,000
  • Bus Phone0
  • Trade Name0
  • Excl ItemsNo
Associated Files
  • CBA Flyer
Building Information
  • Building NameProfitable Turnkey Woodfired Pizza Food Truck
  • CategoryFood and Beverage
  • Address0 Undisclosed
    Undisclosed, WA 98000
  • CountySnohomish
  • Vicinity
  • Market Area300-All Snohomish County
  • TB Map Grid
  • Other Map Page
  • Zoning
Special Licenses
# of Employees
  • Full Time0
  • Part Time3
Documents
  • Pft/Loss State #Yrs
  • Balance Sheet
  • Schedule C #Yrs
Proposed Terms
  • All CashYes
  • Seller TermYes
  • Min Down
  • Interest

Profitable Turnkey Woodfired Pizza Food Truck

Public Comments

Rare opportunity to acquire a well-established wood-fired pizza truck serving high-traffic areas across Snohomish County. The business is known for authentic artisan pies, fast service, and a streamlined mobile operation. Major upside potential for expansion into catering, events, and additional corporate partnerships. The centerpiece of the operation is a custom built, wood-fired pizza truck. The truck is fully self-contained, meticulously maintained, and outfitted with a commercial-grade oven. Its layout supports a small staffing footprint while maintaining fast ticket times and exceptional product consistency. This is an ideal opportunity for an operator looking to enter the food truck market with a proven concept, or an established restaurant brand wanting to add a mobile division with built-in corporate revenue.