111 Undisclosed
Lynden WA 98264
Listing #: 708902 | Status: Available | Last Modified: 3/22/2026 |
- Phone:(206) 679-7091
- Email:paraneejudd@gmail.com
- Office Name:Skyline Properties, Inc
- Office Phone:(425) 455-2065
- Office Website:
- Call Listing AgentYes
- Use DiscretionNo
- Listing Date*2/19/2026 12:00:00 AM
- Last Modified Date3/22/2026 12:01:30 AM
- List Price129000
- Selling Compensation4%
- Lease expiration12/31/2028
- Selling ExclusionsYes
- Monthly Rent3200
- Monthly NNN/CAM740
- Equip Rent Mo
- Type/Name of BusLynden Turn Key Bistro
- Hours of Operation11-8pm
- Days Open6
- Year Established2023
- Leasable SF2021
- # of Parking Available
- Seating Capacity42
- Living QuartersNo
- Living Quarters Descr
- Annual Gross Income1
- Operating Expenses1
- Net Profit0
- Reason for SaleLabor Shortage
- Real PropNo
- InventoryNo
- Fix & EquipYes
- Bus Phone1
- Trade Name1
- Excl ItemsNo
- Building NameLynden Turn Key Bistro
- CategoryFood and Beverage
- Address111 Undisclosed
Lynden, WA 98264 - CountyWhatcom
- Vicinity
- Market Area2500-All North Counties
- TB Map Grid
- Other Map Page
- Zoning
- Full Time2
- Part Time2
- Pft/Loss State #Yrs1
- Balance Sheet1
- Schedule C #Yrs1
- Min Down
- Interest
Lynden Turn Key Bistro
Rare opportunity to own a fully equipped 2,100 sq.ft. restaurant in beautiful downtown Lynden — one of Whatcom County’s most charming and fast-growing communities. This spacious restaurant features seating for 42 guests, patio dining, and private meeting rooms ideal for events, catering, and community gatherings. The kitchen is fully built out with an 8-foot Class I hood and walk-in cooler, allowing flexibility for various cuisine concepts. The lease structure is exceptionally attractive: $3,200 base rent plus $738 NNN — with water, sewer, garbage, gas, and electricity included in NNN. A 4-year lease with a 5-year option provides long-term stability in a prime downtown location with convenient street parking. Currently operating successfully, this location offers a strong foundation for growth. Expand hours, add catering, increase marketing, or introduce new menu concepts to capture additional market share in a town where restaurant demand continues to outpace supply.