111 Undisclosed
Undisclosed WA 98000

111 Undisclosed Undisclosed WA 98000

Listing #: 711183 | Status: New | Last Modified: 5/1/2026 |

Andrew Babcock
  • Phone:(425) 531-4109
  • Email:andrew@paccombrokers.com
  • Office Name:Pacific Commercial Brokers
  • Office Phone:(253) 507-5442
  • Office Website:
Showing Instructions
  • Call Listing AgentYes
  • Use DiscretionNo
Listing Information
  • Listing Date*4/7/2026 12:00:00 AM
  • Last Modified Date5/1/2026 2:52:18 PM
  • List Price150000
  • Selling Compensation4%
  • Lease expiration05/30/2028
  • Selling ExclusionsNo
Lease Information
  • Monthly Rent4000
  • Monthly NNN/CAM
  • Equip Rent Mo
Business Characteristics
  • Type/Name of BusNightclub-Bar-Restaurant-Kitsap County-Asset Sale
  • Hours of Operation
  • Days Open
  • Year Established2022
  • Leasable SF6300
  • # of Parking Available
  • Seating Capacity250
  • Living QuartersNo
  • Living Quarters Descr
Operating Information
  • Annual Gross Income150000
  • Operating Expenses125000
  • Net Profit25000
  • Reason for SaleA change in owner’s business interests.
Selling Price Includes
  • Real PropNo
  • InventoryNo
  • Fix & EquipYes
  • $150,000
  • Bus Phone0
  • Trade Name0
  • Excl ItemsNo
Associated Files
  • CBA Flyer
Building Information
  • Building NameNightclub-Bar-Restaurant-Kitsap County
  • CategoryFood and Beverage
  • Address111 Undisclosed
    Undisclosed, WA 98000
  • CountyKitsap County
  • Vicinity
  • Market Area500-All Kitsap
  • TB Map Grid
  • Other Map Page
  • Zoning
Special Licenses
# of Employees
  • Full Time0
  • Part Time5
Documents
  • Pft/Loss State #Yrs
  • Balance Sheet
  • Schedule C #Yrs
Proposed Terms
  • All CashYes
  • Min Down
  • Interest

Nightclub-Bar-Restaurant-Kitsap County

Public Comments

This is a rare opportunity to acquire a fully built-out event-driven venue with approximately 250-person occupancy, featuring a modern, immersive layout designed for high-volume operations. The space includes a full dance floor, multiple pool tables for built-in entertainment, full DJ-ready audio infrastructure, and an expansive bar with multiple wells. The layout is highly versatile—perfect for an operator looking to run a nightclub, restaurant, event space, bar, or hybrid concept. The space is equipped with a full kitchen buildout, including a 10’ Type I hood, 10’ x 10’ walk-in cooler, and dedicated storage, allowing for immediate food service operations without the need for major infrastructure investment. The premises have been well maintained with no known deferred maintenance, representing a replacement cost opportunity far exceeding the asking price. Located in a market with limited large-capacity venues, this space is well-positioned for private events, live entertainment, and consistent nightlife or dining traffic.