111 Undisclosed
Undisclosed WA 98000

111 Undisclosed Undisclosed WA 98000

Listing #: 712208 | Status: New | Last Modified: 5/1/2026 |

Andrew Babcock
  • Phone:(425) 531-4109
  • Email:andrew@paccombrokers.com
  • Office Name:Pacific Commercial Brokers
  • Office Phone:(253) 507-5442
  • Office Website:
Showing Instructions
  • Call Listing AgentYes
  • Use DiscretionNo
Listing Information
  • Listing Date*4/29/2026 12:00:00 AM
  • Last Modified Date5/1/2026 2:52:18 PM
  • List Price165000
  • Selling Compensation4%
  • Lease expiration05/30/2029
  • Selling ExclusionsNo
Lease Information
  • Monthly Rent2400
  • Monthly NNN/CAM215
  • Equip Rent Mo
Business Characteristics
  • Type/Name of BusHighly Profitable Pizzeria in Thurston County
  • Hours of Operation
  • Days Open
  • Year Established2018
  • Leasable SF1800
  • # of Parking Available
  • Seating Capacity50
  • Living QuartersNo
  • Living Quarters Descr
Operating Information
  • Annual Gross Income460000
  • Operating Expenses300000
  • Net Profit160000
  • Reason for Sale
Selling Price Includes
  • Real PropNo
  • InventoryNo
  • Fix & EquipYes
  • $150,000
  • Bus Phone0
  • Trade Name1
  • Excl ItemsNo
Associated Files
  • CBA Flyer
Building Information
  • Building NameHighly Profitable Pizzeria in Thurston County
  • CategoryFood and Beverage
  • Address111 Undisclosed
    Undisclosed, WA 98000
  • CountyThurston
  • Vicinity
  • Market Area700-All Lewis/Thurston
  • TB Map Grid
  • Other Map Page
  • Zoning
Special Licenses
# of Employees
  • Full Time1
  • Part Time2
Documents
  • Pft/Loss State #Yrs
  • Balance Sheet
  • Schedule C #Yrs
Proposed Terms
  • All CashYes
  • Min Down
  • Interest

Highly Profitable Pizzeria in Thurston County

Public Comments

Opportunity to acquire a highly profitable pizzeria located in a strong commercial district within Thurston County. This well-established business has built a loyal following and consistent operating history, offering a mix of gourmet options alongside classic favorites that appeal to a broad customer base. The business operates with dine-in, takeout, and third-party delivery, supported by a fully built-out kitchen and efficient layout. The space is well-suited for continued operations as-is, with additional upside potential through expanded catering, delivery optimization, or operational efficiencies. Current ownership is hands-on, and the business presents a strong income opportunity for an owner-operator looking to step into an established and recognizable concept.