0 Undisclosed
Seattle WA 98115
Listing #: 702744 | Status: Available | Last Modified: 11/6/2025 |
- Phone:(206) 351-3573
- Email:laura@gibraltarusa.com
- Office Name:Gibraltar, LLC
- Office Phone:(206) 367-6080
- Office Website:
- Call Listing AgentYes
- Use DiscretionYes
NDA required. Please contact broker for more details.
- Listing Date*9/18/2025 12:00:00 AM
- Last Modified Date11/6/2025 11:33:37 AM
- List Price295000
- Selling Compensationgreater of 4% of the sale price, or $5,000
- Lease expiration12/30/2042
- Selling ExclusionsNo
- Monthly Rent6888
- Monthly NNN/CAM3144
- Equip Rent Mo
- Type/Name of BusIconic Seattle Gem with Prime Location
- Hours of Operation
- Days Open
- Year Established1999
- Leasable SF2786
- # of Parking Available
- Seating Capacity
- Living QuartersNo
- Living Quarters Descr
- Annual Gross Income1
- Operating Expenses1
- Net Profit0
- Reason for Saleretiring
- Real PropNo
- InventoryNo
- Fix & EquipYes
- Bus Phone1
- Trade Name1
- Excl ItemsYes
- CBA Flyer
- Building NameRare Gem, Coveted Location Restaurant/Bar
- CategoryFood and Beverage
- Address0 Undisclosed
Seattle, WA 98115 - CountyKing
- Vicinity
- Market Area135-N. Seattle
- TB Map Grid
- Other Map Page
- Zoning
- Full Time5
- Part Time10
- Data Avail w/OffrYes
- Pft/Loss State #Yrs
- Balance Sheet
- Schedule C #Yrs
- YTD Oper StateYes
- All CashYes
- Min Down
- Interest
Rare Seattle Gem - Prime Location Restaurant/Bar
Highly regarded and long-standing, this chef-driven restaurant and bar is known for its refined cuisine, exceptional service, and loyal customer base cultivated over many years. Situated in a coveted, high-visibility location with strong foot traffic and picturesque views, the establishment has earned recognition from both local and national publications. The space features a fully equipped chef’s kitchen with a Type 1 hood, a full bar, and seating for 65 indoors plus an additional 25 on the outdoor patio. Onsite customer parking enhances accessibility with 19 shared stalls (evening only - shared with retail co-tenant) plus 3 employee stalls. Ideal for an operator to bring a new concept or continue the successful existing model. Significant upside potential in expanding hours of operation and adding breakfast, lunch, or brunch service.