- Undisclosed
Seattle WA 98155

- Undisclosed Seattle WA 98155

Listing #: 707147 | Status: Changed | Last Modified: 4/24/2026 |

Carrie Field Topacio
Showing Instructions
  • Call Listing AgentYes
  • Use DiscretionNo

Call LA for showing

Listing Information
  • Listing Date*1/12/2026 12:00:00 AM
  • Last Modified Date4/24/2026 12:16:53 PM
  • List Price550000
  • Selling Compensation4%
  • Lease expiration05/30/2034
  • Selling ExclusionsNo
Lease Information
  • Monthly Rent15260
  • Monthly NNN/CAM4333
  • Equip Rent Mo
Business Characteristics
  • Type/Name of BusNorth End Bar and Grill w/ Catering
  • Hours of Operation9:00am to 9:00pm
  • Days Open7
  • Year Established2009
  • Leasable SF5735
  • # of Parking Available30
  • Seating Capacity230
  • Living QuartersNo
  • Living Quarters Descr
Operating Information
  • Annual Gross Income2880524
  • Operating Expenses2651706
  • Net Profit228818
  • Reason for Saleretiring
Selling Price Includes
  • Real PropNo
  • InventoryNo
  • Fix & EquipYes
  • $400,000
  • Bus Phone1
  • Trade Name1
  • Excl ItemsNo
Associated Files
  • CBA Flyer
Building Information
  • Building NameNorth End Bar and Grill w/ Catering
  • CategoryFood and Beverage
  • Address- Undisclosed
    Seattle, WA 98155
  • CountyKing
  • VicinityLake Forest Park
  • Market Area135-N. Seattle
  • TB Map Grid
  • Other Map Page
  • Zoning
Special Licenses
# of Employees
  • Full Time0
  • Part Time0
Documents
  • Data Avail w/OffrYes
  • Pft/Loss State #Yrs2
  • Balance Sheet2
  • Schedule C #Yrs
  • YTD Oper StateYes
Proposed Terms
  • All CashYes
  • Seller TermYes
  • Min Down
  • Interest

North End Bar and Grill w/ Catering

Public Comments

A beloved Seattle restaurant known for its warm community vibe, mouthwatering menu, and consistent profitability. This Bar and Grill has been a cornerstone of the Seattle dining scene since 2009, offering customers a welcoming atmosphere, exceptional service, and delicious comfort food with a modern twist. A fully equipped prep kitchen and line, stylish interior, and a well-trained staff to ensure a smooth transition for new ownership. Thriving catering business offshoot uses the prep kitchen but has additional storage space for storage as well as outdoor dry food storage shed and walk-in cooler.